Tag Archives: Protein

Making Jackrabbit Sausage at Home

A few posts ago I promised you a recipe for Jackrabbit. Having played with a few dishes, I decided today to try making Jackrabbit Sausage. Ace’s parents gave me a meat grinder for Christmas, and this seemed like a good way to try it out. Since I don’t have a sausage stuffer, I decided to make bulk sausage instead, but if you wanted to this could just as easily go into links. Continue reading

Hunting Part 3: The Meat

This is the last of three articles on my hunting adventures in Arizona. Firstly, I had described how and why I got into hunting for food. After that, I described the hunt itself, and how I find and catch a rabbit. This time, I’ll explore how I prepare the rabbit once I’ve caught it. Continue reading

Hunting Part 2: The Hunt

This is part two of a three-part series on my recent introduction to hunting for food. The first article explained my reasoning and purchase decisions. This time, we will focus on the process of hunting itself. The next article will be on preparation of the animals once they are caught. Continue reading

Hunting Part 1: The Rifle

I’ve been holding off on writing about hunting, because I was unsure of how to do so in a tasteful manner. In the end, I decided to do a three-part bit on my recent move into hunting for food. This article, the first in the set, will cover my acquisition of a rifle and my decision to take up hunting. The second will cover the hunt itself, and the third will deal with how to handle the catch, from butchery to cooking. Continue reading

Cooking Octopus on the Grill

Here’s a recipe a tried recently but hadn’t taken the time to post on The Homesteading Hippy: Grilled Baby Octopus. I bought them during one of my regular visits to our oriental market. The reason I am posting this now is that I just bought some jumbo squid and plan on using some of the tricks I learned with octopus to cook them. Continue reading

Wild-Caught Escargot

***Warning – Some pictures and descriptions may be a bit graphic***

Over the last few weeks, I have successfully collected, prepared, and eaten my own escargots. Here in Southern California, we have an invasive snail known as the Milk Snail, genus Otala, imported from the Mediterranean. Since the climate here is very similar to Spain and North Africa, they took off and have been doing massive damage to agriculture. They are also one of the species used for human consumption.

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Limpets: Revisited

I do not like to buy seafood, when it is so readily available and I’ve already paid an arm and a leg for a California fishing license. To that end, a couple posts ago, I talked about my first experiment cooking and eating limpets. I found out that the limpets were too chewy to cook whole. This time, I tried a different recipe that has worked well for whelks in the past. Continue reading

Culinary Experiment: Limpets

Last week, I wrote about the different animals I found in the tide pools of California. In that post, I introduced the limpet, a flat snail-like animal that lives on the rocks. Today, I found a lot of limpets on a jetty and decided to try my hand at cooking them. Continue reading