Category Archives: Wild Foods

Foraging for edible and medicinal plants

Pleco for Lunch

It’s been a while since my last post, and a lot has happened in that time. First of all, I moved again, this time to Tampa, Florida. I went to college in Saint Petersburg, just across the bay from here, so this is somewhat like coming home for me. Yesterday, I had an experience that I felt was worthy of my first blog post in a long, long time.

As you may know, Florida is just packed with invasive animals and plants from all over the world. Some of them are not so bad, living out their lives without doing too much damage. Others, like the pythons, snakeheads, and Brazilian pepper trees either consume or out-compete native species. Yesterday, I was fishing in one of the lakes near my house and while fishing for bait with a net I brought in this marvelous looking non-native fish. Continue reading

Making Jackrabbit Sausage at Home

A few posts ago I promised you a recipe for Jackrabbit. Having played with a few dishes, I decided today to try making Jackrabbit Sausage. Ace’s parents gave me a meat grinder for Christmas, and this seemed like a good way to try it out. Since I don’t have a sausage stuffer, I decided to make bulk sausage instead, but if you wanted to this could just as easily go into links. Continue reading

Wild Flowers and Wild Greens

The weather has been unseasonably warm the last few days, and although we’re supposed to get some more rain soon, I enjoyed a hike though Catalina State Park last weekend. Because we’ve had such a wet winter, the desert is really springing into life!

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Hunting Part 3: The Meat

This is the last of three articles on my hunting adventures in Arizona. Firstly, I had described how and why I got into hunting for food. After that, I described the hunt itself, and how I find and catch a rabbit. This time, I’ll explore how I prepare the rabbit once I’ve caught it. Continue reading

Hunting Part 2: The Hunt

This is part two of a three-part series on my recent introduction to hunting for food. The first article explained my reasoning and purchase decisions. This time, we will focus on the process of hunting itself. The next article will be on preparation of the animals once they are caught. Continue reading

Hunting Part 1: The Rifle

I’ve been holding off on writing about hunting, because I was unsure of how to do so in a tasteful manner. In the end, I decided to do a three-part bit on my recent move into hunting for food. This article, the first in the set, will cover my acquisition of a rifle and my decision to take up hunting. The second will cover the hunt itself, and the third will deal with how to handle the catch, from butchery to cooking. Continue reading

Wild-Caught Escargot

***Warning – Some pictures and descriptions may be a bit graphic***

Over the last few weeks, I have successfully collected, prepared, and eaten my own escargots. Here in Southern California, we have an invasive snail known as the Milk Snail, genus Otala, imported from the Mediterranean. Since the climate here is very similar to Spain and North Africa, they took off and have been doing massive damage to agriculture. They are also one of the species used for human consumption.

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Limpets: Revisited

I do not like to buy seafood, when it is so readily available and I’ve already paid an arm and a leg for a California fishing license. To that end, a couple posts ago, I talked about my first experiment cooking and eating limpets. I found out that the limpets were too chewy to cook whole. This time, I tried a different recipe that has worked well for whelks in the past. Continue reading

Coastal Prickly Pear: Opuntia Littoralis

Here’s another useful plant to be able to identify: the prickly pear cactus. There are many species of prickly pear (Opuntia) but the one most common around my area is the coastal species, Opuntia littoralis. Both the pads and the fruits of this species are edible, and easily available. Continue reading